What Sharks Can You Eat In Australia: A Culinary Guide

Is it legal to consume shark meat in Australia? While it is prohibited to remove the fins from a live shark, the general practice of catching and selling most shark species for their meat, commonly referred to as ‘flake,’ is allowed within the country. Fishermen are permitted to sell shark fins as a separate product. This regulation ensures that shark meat is legally available in the Australian market while maintaining protections for the shark population. (Information as of July 16, 2019)

Many species of sharks are sought after for human consumption due to their desirable taste and nutritional value. Some of the commonly consumed shark species include porbeagles, shortfin mako sharks, requiem sharks, and thresher sharks, among others. It’s important to note that not all sharks are safe to eat, as some may contain high levels of toxins or heavy metals. Therefore, when considering which type of shark is safe to eat, it’s crucial to choose species that have been tested for safety. Shark meat enjoys popularity in Asia, where it is often prepared through methods like drying, smoking, or salting to enhance its flavor and prolong its shelf life. These traditional preparation methods contribute to the regional appeal of shark as a culinary delicacy.

Is it permissible to catch and consume sharks in Australia? In Australia, recreational fishermen typically release the majority of shark species they catch. However, there are exceptions to this practice, with gummy and whiskery sharks being commonly retained for consumption. It’s important to note that there is a Statewide total ban on catching several shark species, including grey nurse, white, speartooth, and whale sharks. As of August 24, 2022, these regulations are in place to protect these specific shark species from overfishing and ensure their conservation.